Our Menu
*Consuming dishes containing raw or undercooked animal products increases the risk of foodborne illness. All beef is locally sourced from Indiana farms.
Starters
Pomme Frites
$8.00
Thin-cut fries tossed with infused oil, shaved parmesan, rosemary, and dehydrated lemon, served with Vault sauce on the side.
Shrimp 'On Ice'
$16.00
Jumbo shrimp cocktail perfectly chilled, served with spicy house-made cocktail sauce.
Soup Du Jour
$8.00
A hot bowl of our rotating house soups. Ask your server for more details.
The Cheesy Stash
$8.00
Breaded and fried mozzarella sticks served with warm marinara sauce.
Castelvetrano Olives
$6.00
Sicilian Castelvetrano olives marinated in garlic, thyme, lemon and feta cheese.
Smuggler's Bounty
$10.00
Fresh made hummus, Castelvetrano olives, cherry tomatoes, cucumber slices, and grilled toast points.
Greens
Add Grilled Chicken or Tofu to any salad +$4.00
Add shrimp or steak +6.00
House Salad
$8.00/Small
$12.00/Large
Fresh mixed greens, red onions, tomatoes and cucumbers topped with shaved parmesan and your choice of dressing.
Ceasar Salad
$8.00/Small
$12.00/Large
Chopped Romaine hearts, shaved parmesan, croutons, and traditional Caesar dressing.
Midwest Cobb Salad
$10.00/Small
$14.00/Large
Chopped Romaine lettuce, sliced boiled eggs, cucumbers, cherry tomatoes, roasted corn with feta cheese and vinaigrette dressing.
Handhelds
Handhelds served with Pommes Frites. Substitute from the Sides menu +$3.00
Add bacon to any sandwich +$3.00 | Gluten Free bun +$2.00 | Substitute an Impossible Burger +$3.00
Vault Wings
$16.00
Classic bone-in chicken wings, breaded, fried and tossed in a house-made sauce.
Chicken Tenders
$12.00
Hand-battered chicken tenders lightly fried and served with your choice of dipping sauce.
*Dillinger Burger
$16.00
Two crispy smash-burger patties, American cheese with all the toppings and Vault sauce on a brioche bun.
*Speakeasy Burger
$16.00
Two crispy smash-burger patties, battered and fried onion, Cheddar cheese, and Bourbon BBQ sauce on a brioche bun.
*Jesse James Melt
$16.00
Two crispy smash-burger patties, caramelized onions, Swiss cheese and tangy Frisco sauce on grilled Texas Toast.
Hoosier Loin
$15.00
An Indiana classic breaded tenderloin, sliced pickles, shredded lettuce, tomato and garlic-mustard aioli on a brioche bun.
Hot Caper Chicken
$15.00
Breaded chicken breast, lettuce, tomato and buffalo sauce on a brioche bun.
Bootlegger BLT
$12.00
Thick sliced bacon, lettuce, tomato, caramelized onion bacon jam, and garlic aioli on grilled Texas Toast.
Public Enemy Po'Boy
$16.00
Fried shrimp, Cajun sauce and fresh slaw piled high on a toasted hoagie roll.
Entrees
All entrées served with pommes frites, side salad, or a selection from our sides menu.
*Capone Sirloin
$30.00
Grilled to order 6 oz. center-cut top Sirloin filet, house seasoning and finished with compound butter.
The G-Man Salmon
$22.00
Flaky wild salmon glazed and pan-seared in a sweet sesame honey garlic sauce.
Getaway Lo-Mein
$20.00
Lo-Mein noodles tossed with chicken and a vegetable medley in an orange-chili sauce. Substitute Tofu or Shrimp +$4.00
Prohibition Pork Chop
$24.00
Juicy thick-cut pork chop glazed and seared in sweet-heat sauce.
Paddywagon Parm
$20.00
Hand-breaded chicken breast topped in marina sauce and melted parmesan over a bed of noodles. Served with garlic toast.
Sides
Sautéed Vegetables
$5.00
Bacon Mushroom Medley
$5.00
Garlic Mashed Potatoes
$5.00
Hummus & Pita
$5.00
Vault Loot
Bank Roll Cheesecake
$7.00
Light, airy and utterly irresistible cheesecake layered with yellow cake on a graham cracker crust.
The Heist Brownie
$7.00
Sweet and delectable warm brownie with chocolate chips and topped with whipped cream and chocolate drizzle.
Irish Goodbye
$7.00
Fresh brewed coffee spiked with Irish Whiskey and topped with whipped cream.